VULTURE

Sean

5 months ago

Wow. Impressed from start to finish. The entrance is one of a kind. The staff is refreshingly friendly and warm. The ambiance is such a vibe. And man the food… haven’t had a steakhouse type experience since I went vegan in 2019 and this restaurant is second to none. Don’t forget the amazing drinks. Can’t wait to come back

Carol VW

10 months ago

Absolutely amazing vegan food in a beautiful atmosphere. This is my new favorite vegan spot in San Diego!! They have a steak that tastes incredible. Never had anything like it before.The menu is amazing and everything was delicious!

LeeAnn N

7 months ago

Awesome food and service. Everything on the menu is incredible, the problem is deciding what to order. The ambiance is absolutely incredible. Highly recommend treating yourself to an experience here.

Mia Neustein

6 months ago

My new favorite restaurant! And I’m not vegan. Great atmosphere, the tables feel very intimate and private even though there are many. Great service. The food was INSANE. My favorites were the beet carpaccio, crab cakes, Brussels sprouts, and the lions mane steak. For fine dining, I thought the prices were good. I went with two vegetarians, one of whom is GF, and we all LOVED it.

joshua nunnally

10 months ago

For a Vegan restaurant I had such a good time. A great addition to the neighborhood. I loved all the apps and drinks, but the Baked Alaska dessert stole the show. Delicious! Will definitely be back.

caymus cairns

4 months ago

She’s going out of business. Pics speak for themselves. Food was great. Although these are regular steakhouse prices, for not-steakhouse prices. Reservation needed

Brian Wigley

8 months ago

Great vegan fine dining! We loved the tableside ceasar. The dressing was made from scratch and very good. We liked temperature caviar service, very unique. We also had the crab cake and the parker house rolls. Highly recommend them both. We can't wait to come back and try more of the entrees. We had the chefs social pasta which was excellent. They have inventive craft cocktails and mocktails as well. The Baked Alaska for dessert exceeded expectations I suggest you go to Dreamboat afterward for a Mai Tai and a Malt. It is a fun way to end the evening. We were impressed by the service. Very professional and a fine dining vibe. We enjoyed the decor and look of the bar. We will be back and highly reccomend this restaurant for vegan and non vegans alike!

Stephen Horton

5 months ago

What a treat!! For those looking for healthy, plant based fine dining, Vulture is our new it place! Table side Caesar salad, tangy French onion soup💕, and great chef special pastas with home made and dairy free Parmesan cheese! And the piece de resistance, table side bananas foster for dessert! We are in love!

Crisamar, Diabetes NP

7 months ago

Vulture is an absolute MUST-TRY in San Diego! We rarely get out for a dinner date, but we decided to treat ourselves to this new vegan fine dining speakeasy, and WOW, it exceeded all expectations. The atmosphere is gorgeous—seriously check out that incredible, moody, and dramatic decor (swipe to see the vibes!). But the food... the food was an experience. We started with the bread and bbq meatballs (so good!) and then the real show began! The highlight of the evening was getting to enjoy a table-side Caesar's salad (a first since our 1st anniversary!) and savoring the vegan Baked Alaska that was torched right in front of us! 🔥 (A taste of our honeymoon cruise, 29 years later!) Extraordinary food, next-level service, and unique mocktails. It was a welcomed break from home cooking and dish duty. If you're in SD, run, don't walk, to Vulture!

Sharon Brand

6 months ago

5 Star all the way! The food was awesome, service terrific and the place is beautiful. Our party of three ordered everything on the early bird special and enjoyed it all. The meatball sandwich was a tad bit salty and our fries weren't as warm as I like but it didn't stop us from devouring everything . The rolls were tasty and the butter was full of flavor. The salad was tasty, it did have a bit of vinegar taste as others have said, but we liked it. The crab cake was a hit and we enjoyed both steaks a lot. We also ordered the caviar service and loved it. We had baked Alaska for desert and that was so delicious. For cocktails we had the Old Fashion and Bees Knees. Both were so good we had seconds. With desert we had the Grasshopper and Espresso Martini. We did arrive early and noticed that it got busy quickly. We walked out happy and satisfied.